BLT Sushi

Preheat oven to 400° and place a wire rack over a large baking sheet.

Place 5 slices bacon side by side. Lift one end of every other bacon slice and place another bacon slice on top of the lifted pieces. Lay slices back. Next, lift opposite bacon slices back and place a bacon slice on top. Lay slices back down. Repeat weaving process until you have a bacon weave of 5 strips by 5 strips. Set bacon weave on prepared baking sheet.

Bake until it’s cooked but still pliable, 20 minutes.

Pat the bacon weave with paper towels to drain fat, then transfer it to a piece of plastic wrap to help with rolling.

Spread mayo on top of the bacon weave in a thin layer, then top the bottom third with tomatoes and avocado. Sprinkle romaine all over and season with salt and pepper.

Starting from the bottom, tightly roll, then slice crosswise into “sushi rolls”.